Choose a reliable commercial ice maker that combines efficiency, durability, and intuitive operation. This industrial ice machine produces 25-30 kg of ice per day, with 24 cubes every 15-17 minutes, and integrates a water filter for freshness and purity. The high-quality stainless steel construction, combined with 25 mm thick cyclopentane insulation, extends the machine's lifespan and slows ice melt for up to 10 hours. The easy-to-use control panel allows you to adjust the ice cube thickness and displays helpful indicators such as full and water level.
Attributes:
High-performance ice production: This commercial ice cube maker produces 25-30 kg of ice within 24 hours and makes 24 ice cubes every 15-17 minutes. The built-in water filter ensures fresh and clean ice cubes. A monthly filter change is recommended.
Long-lasting insulation and material: With 25 mm thick cyclopentane rigid foam, this industrial ice machine effectively insulates the ice, reduces melting for up to 10 hours, and guarantees durability and a modern design thanks to its high-quality stainless steel construction.
User-friendly controls: The under-counter ice maker features a simple control panel for adjusting the ice cube thickness to individual preferences. An efficient automatic defrost system enables continuous operation, complemented by ice full and water level indicators for easy monitoring.
Practical self-cleaning system: By pressing the "TIMER" button for 3 seconds in standby mode, the freestanding ice cream maker activates a 30-minute automatic cleaning cycle. Furthermore, the programmable 1-24 hour timer ensures that ice cream is always ready to meet your individual daily needs, without you having to worry about it.
Versatile installation and accessories: This stainless steel unit can be flexibly installed as a freestanding or built-in appliance, suitable for various room layouts. The package includes an ice scoop, water inlet hose, water drain hose, filter, and connectors, ensuring easy installation. Please maintain a minimum distance of 30 cm between the back of the machine and the wall.